Scientific name: Thunnus Albacares
Commercial name: Yellow-fin or Pacific long-tailed tuna
Scientific name: Thunnus Obesus
Commercial name: Big-eye tuna
Scientific name: Thunnus Alalunga
Commercial name: White tuna or long-fin or albacore
Scientific name: Katsuwonus Pelamis
Commercial name: Striped or skipjack tuna
Any depending on the availability.
– Purse seine
– Rods
WHOLE ROUND
– Brine freezing on board.
– Brine or blast freezing on land.
PROCESSED (whether own elaboration or direct commercialisation)
– BOILED (different cleaning levels according to customer’s specifications):
• Loins and other products (belly, crumbs, etc.)
• Chilled.
• Vacuum frozen.
– RAW (different cleaning levels according to customer’s specifications):
• Loins and other products (belly, crumbs, cubes, etc.)
• Vacuum frozen or in bulk whether glazed or not.